Buttered Up Bakery – Mesa, AZ: Hours, Menu & Directions

Opening hours

Mountain Standard Time (Arizona)

Checking hours…

Monday	8 AM – 3 PM
Tuesday	8 AM – 3 PM
Wednesday	8 AM – 3 PM
Thursday	8 AM – 3 PM
Friday	8 AM – 3 PM
Saturday	Closed
Sunday	Closed

35 hours a week across 5 days. Holiday hours may differ.

Tap for directions

2628 W Birchwood Cir, Mesa, AZ 85202

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Address2628 W Birchwood Cir, Mesa, AZ 85202

Phone(480) 631-7562

StyleBakery

CountyMaricopa County

Time zoneMountain Standard Time (Arizona)

From city center5.6 mi west

About Buttered Up Bakery

Set at 2628 W Birchwood Cir (85202), Buttered Up Bakery is a bakery roughly 5.6 mi from downtown Mesa, heading west.

It is one of 97 bakeries and sweet shops we list in Mesa, which works out to one bakery per 5,331 residents. Nearest alternative: AA Ozzy Bakery at 66 S Dobson Rd #137, 0.8 mi away.

The listed hours start at 8 AM and run as late as 3 PM, for about 35 hours across 5 days a week. Plan around Sunday: it is listed as closed that day.

At a glance

Listed as	Bakery
Opens earliest	8 AM
Closes latest	3 PM
Days open	5 / 7
Bakeries in Mesa	97
Nearest bakery	0.8 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

Weekday mornings are usually the rush, peaking around 8 AM.
For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
Closed on Sundays — plan weekend treats for Saturday.

Full hours